20 / 21 SY - CAFETERIA MANAGER (CARL HAYDEN)

Position Type:
Food Services/CAFETERIA MANAGER

Date Posted:
2/19/2021

Location:
FOOD SERVICES

Closing Date:
03/05/2021

Additional Information:
Phoenix Union High School District No. 210
4502 North Central Avenue
Phoenix, Arizona 85012

Equal Opportunity Employer

POSITION TITLE:	Cafeteria Manager	DIVISION:	Logistics
WORK YEAR:	9 months	DEPARTMENT:	Food Services
LOCATION:	Assigned Schools	SALARY SCHEDULE:	GRADE: 9 - Starting at $18.49 up to $19.33, depending on Experience and/or Education

DEFINITION:
The Cafeteria Manager oversees the preparing and serving meals for students and faculty in accordance with
State and Federal guidelines. Performs job related duties as assigned.

ESSENTIAL FUNCTIONS:

1. Operates the school food and nutrition program within established meal pattern, budget, and productivity standards in compliance with regulations and requirements.
2. Maintains records of meals served by category, e.g., paid, free, reduced-price, student and adult meals.
3. Accounts for and submits bank deposits of breakfast and lunch monies received.
4. Prepares reports as required by the District, State, and USDA.
5. Supervises cafeteria personnel; maintains timesheets for all cafeteria employees.
6. Prepares staffing schedule; trains new kitchen staff.
7. Orders and receives products needed for breakfast and lunch service.
8. Takes physical inventory monthly.
9. Attends all required meetings; e.g., staff meetings and professional growth workshops.
10. Complies with all government regulations; e.g., regarding portion size, sanitation and safety.

QUALIFICATIONS:

1. High school diploma or GED required.
2. Experience in all departments of food service operations.
3. Possession of an Arizona School Food Service certification.
4. Possess and maintain a valid Maricopa County Food Handler's card and Certification.
5. Possess basic working knowledge of the culinary industry including food service operations, sanitation standards, food preparation, and food service equipment.
6. Ability to effectively direct the work of others; supervisory experience recommended
7. Must pass a Tuberculosis Test.

SUPERVISION RECEIVED:
Food Service Director and Nutrition Administrator and Field Supervisor

SUPERVISION GIVEN:
Cook, Kitchen Assistant

PREPARED BY:	APPROVED BY:	JOB NUMBER:	EFFECTIVE DATE:
FOOD SERVICES	CEA/JDRC TALENT	3060	09/21/2017