Back of House

The Back of House duties include: maintaining food preparation areas, cooking surfaces, and utensils; managing sanitation, health, and safety standards in work areas; reading food orders and/or receives verbal instructions required and prepares orders quickly and accurately; cleaning and stocking station at the beginning and end of each shift, prepping additional items as necessary; ensuring prepared food meets quality and quantity requirements; protecting establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

This is for a position at a franchised McAlisters Deli location