Job Description
Eanes ISD is currently seeking a Child Nutrition Manager! We offer great pay and benefits!
*Only applications submitted through the Eanes ISD website will be accepted and considered for employment.*
Please complete the online application at www.eanesisd.net/careers
Primary Purpose:
Supervise, train, and manage campus Child Nutrition staff and operations. Ensure that the appropriate quality and quantities of food are prepared and served. Meet time constraints set by menu requirements. Meet or exceed all state and federal health regulations. Ensure all state and federal nutritional guidelines are closely followed.
Qualifications:
Education/Certification:
High school diploma or GED
Food Manager Certification
Special Knowledge/Skills:
Knowledge of methods, materials, equipment and appliances used in food preparation
Ability to manage personnel: production sheet, food buyers guide and food cost control
Effective planning and organizational skills
Experience:
Two (2) years experience in institutional food service operations
Major Responsibilities and Duties:
Cafeteria Management
Working floor manager.
Produce and maintain work schedules, task sheets and production records.
Direct daily activities in kitchen and cafeteria.
Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
Work cooperatively with child nutrition director and campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.
Supervise and train employees at campus level, promoting efficiency, morale and teamwork.
Monitor and control charges weekly.
Policy, Reports, and Law
Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
Maintain accurate reports of daily and monthly financial, production and activity records.
Maintain and submit accurate information for payroll reporting (time cards, tardiness and absenteeism).
Safety
Ensure that food items are stored in safe and hazard-free environment.
Establish and enforce standards of cleanliness, health and safety following health and safety codes and regulations.
Maintain safe work environment.
Inventory and Equipment
Ensure that appropriate quantities of food and supplies are available through daily orders and inventories.
Maintain logs on all equipment maintenance required within campus food service department.
Perform preventive maintenance and report needed equipment repairs.
Recommend replacement of existing equipment to meet department needs.
Conduct annual physical equipment and supplies inventory.
Other
Maintain Confidentiality.
Other duties as assigned.
Supervisory Responsibilities:
Supervise and evaluate Child Nutrition workers assigned to campus cafeteria.
Equipment Used:
Use of large and small kitchen equipment including: electric slicer, mixer, pressure steamer, convection and conventional ovens, kettle, braiser, sharp cutting tools, food and utility carts and computer.
Working Conditions:
Mental Conditions/Physical Demands/Environmental Factors:
Occasional prolonged and irregular hours. Maintain emotional control under stress. Able to lift up to 25 pounds repetitively and to be on feet for long periods of time. Stands, walks, pushes and pulls; lifts and carries; some stooping, bending and kneeling most of the day. Frequently bends neck, hands, wrists, arms and back. Moderate exposure to extreme hot and/or cold temperatures. Requires working with hot ovens.