COCKTAIL SERVER PT-LOUNGE 54

Summary:

Serve alcohol and non-alcohol beverages to guests in a high paced casino, bar and lounge.

Major Responsibilities/Activities:

• Greet guests and provide prompt, courteous and friendly beverage service in the bar and lounge.
• Stock supplies used in preparing alcohol and non-alcohol beverages.
• Build personal first name relationships with as many guests in the casino as possible.
• Maintain an orderly, clean and well-stocked service area.
• Additional duties may be assigned.

Minimum Requirements:

• Preference is given to qualified Santa Ana Tribal members.

• High school diploma or GED.
• New Mexico liquor servers license.
• Ability to communicate in a clear and concise manner.
• Ability to tolerate secondary smoke.
• Six months to one year job related experience/training or equivalent combination of education and experience may be substituted.
• Multicultural and bilingual experience preferred.
• Must be able to obtain and maintain a Pueblo of Santa Ana Gaming and Regulatory Commission non gaming license.

Essential Mental Functions:

The essential mental functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Display strong verbal and written communication skills.
• Proven ability to handle conflict situations.

Essential Physical Functions:

The essential physical functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of the position, the employee is frequently required to stand, walk, turn, use hands and fingers to grasp, handle and feel, reach with hands and arms, talk and hear.

• Must be able to lift up to 25 lbs.
• Must be able to walk and stand for extended periods of time.
• Physical ability to safely perform the essential job functions of the position.

Equipment Used:

• Traditional bar equipment.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually loud. Employee will be exposed to a second-hand smoke-filled environment.