Job Description
This a temporary position for 8 weeks.
Tuesday Thursday 5:30a to 4:40p and Friday 5:30a to 3p
Hourly Rate: $18.71 an hour
- Plan, prepare, cook and present well-balanced meals and beverages to the highest quality, incorporating cultural and dietary needs as required by clients
- Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice
- Ensure all equipment used is well maintained, in good working order and report any defects to the Clinical Manager. Provide training to other staff as needed in use of kitchen equipment
- Purchase supplies in accordance with the planned menu
- Overseen the day-to-day operations and cleanliness of the kitchen
- Maintain compliance with all kitchen sanitation and safety standards, state and local laws, and other regulatory agencies related to food service
- Work effectively with other members of staff
- Monitor all food quality in freezers/coolers in kitchen
- Follow all AllHealth Network policies and procedures
- Complete all required trainings as listed in Relias Learning (both online training and face-to-face training) within required timelines
- Perform other duties as required within the scope of the position and the experience, education and ability of the employee.
Experience
- Two to three years of professional cooking experience with strong knife skills, product knowledge and cooking methods including baking, braising, steaming, broiling, frying and poaching.
- Four years of progressive culinary experience.
- Experience/competence in a three-meal service residential community.
- Must have all food handling certifications required by the city and state.
- Must be comfortable working with individuals experiencing behavioral health issues.
51790726