Job Description
Purpose: Provide outstanding customer service to all guests while taking orders, food preparation, ensuring food quality with accuracy and energy, and maintaining cleanliness of the restaurant.
Job Duties:
- Model, promote and display integrity for Savin Brands and Moes culture, Mission, Vision and Values
- Ensure all guests receive outstanding service by providing a friendly environment, acknowledging every guest with the infamous "Welcome to Moes; asking if they have visited Moes before and make all guests feel welcome
- Maintains and delivers high quality product within Moes speed of service standards
- Upsell and make recommendation to guests on a regular basis
- Follow all specifications, and procedures within Moes recipes and training materials
- Maintain the front counter area, hot and cold food lines and back of the house in a sanitary, neat and orderly fashion
- Responsible for entering orders into POS system and taking cash and credit cards, makes change for guests and works with manager to handle, record and store cash correctly
- Maintain the cleanliness of the restaurant including but not limited to beverage center, salsa bar, dining room, doors and windows and restrooms
- Handle guest complaints in a timely manner, inquiring about the quality of a guests dining experience, thanking guests and inviting them to return.
- Complete food preparation as required and according to Moes standards
- Cross train and assist with all aspects of the restaurant
- Other duties as assigned
Skills for Success:
- Accuracy when entering orders into the Point of Service (POS) system
- Thorough knowledge of the menu items
- Reliable, able to show up to work on time and for each scheduled shift
- Proactive with all work related tasks
- Positive attitude with guests and co-workers and has fun at work
- Clear and friendly communication
- Understanding of time management
- Attention to detail
- Cooperates with all team members
Qualifications for Success:
- Must be legally eligible to work in the United States and able to provide appropriate documentation to complete the form I-9 within 3 days of employment
- Must be 18 years of age
- Have an acceptable criminal background check
- Experience working in a food service environment preferred, but not required
- Excellent interpersonal communication skills and strong interest in Guest Services
- Basic math skills; able to make change accurately
- Basic computer knowledge including Point of Service (POS) experience
Physical Requirements:
- Ability to communicate with Guests and all co-workers
- Ability to perform basic addition and subtractions and make correct change
- Ability to process information through the POS register system
- Ability to lift up to - 50-lb. boxes of product
- Ability to work in a warm environment (grills, fryer) and react to timers
- Ability to climb ladders and bend at the waist to clean equipment
- Ability to use hands, arms, shoulders and back to build menu items for up to 6 hour periods
- Ability to work around industrial-strength cleaners
- Ability to weigh and measure during prepping process
- Ability to stand for up to 6 hours without a break
- Ability to operate the mixer required to prep specific recipes
bf1debe228ecdc60a47afe78b58a6a69