Job Description
Dining Services Supervisor
This Full-Time position will supervisor the Dining Services Department including planning, organizing, and coordinating the activities of Food Services to patients, residents, employees and guests. Will supervise all employees including student staff in the daily operation of the department. Will also make sure that all sanitation and safety standards are followed. Other responsibilities include but are not limited to ordering food and supplies and making sure items are appropriately stocked. Must possess good people skills and be able to work well with all staff. This position requires a High School diploma and 2 years of Institutional cooking, ServSafe Certification is preferred. Computer skills including EPIC knowledge is preferred. Sidney Health Center offers completive benefits including paid time off and insurance.