Job Description
Looking for highly motivated, team oriented, fast, fun, and friendly team members to join our team at Stapley & Baseline Rd in Mesa.
We're looking for a baker to work early mornings (2 or 3 am to 7 or 8 am).
If you enjoy working early and working behind the scenes, this is the position for you.
Bake , frost donuts , set up donut case. Can be a full time or part time position.
Work early morning and you have the rest of your day! Perfect for college student !
We offer paid training, flexible hours, fun work environment, and opportunity to move up within the company. If you want to be part of a fast growing company in Arizona, please send us your resume.
Prior food experience, food handlers, and weekend and holiday availability preferred.
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your employer. Franchisees are independent business owners who set their own wage and benefits programs that can vary among franchisees.
2020 The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.
QUALITY BRAND GROUP LLC:
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin. Quality Brand Group is a multi-store franchisee with a number of Dunkin locations in Arizona and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals who want to be part of a successful, energized team. The Crew position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. Most of our current Restaurant Managers started as Crew. Regardless of your desires we strive to make our stores fun, passionate places to work.