Job Description
Food Service Director
Rochester Center is actively seeking a Food Service Director for our Skilled Nursing Facility in Rochester, NY. The ideal candidate will have previous long-term care and supervisor experience.
DUTIES:
- Plan, assign and inspect the work of Food Service Staff
- Schedule and assign staff & prepare department payroll for data entry if required
- Supervise the storage & care of food and supplies
- Oversee the cleaning of the kitchen, storage, dining areas, and equipment
- Inspects Resident's trays for consistency with specified menu
- May be requested to assist on tray line at mealtimes
- Coordinates and plans food preparation activities for special events
REQUIREMENTS:
- Minimum of high school diploma or equivalent
- Food Service experience in Long-Term Care settings is strongly preferred
- ServSafe or Sodexo certification preferred
- Strong knowledge of large scale & therapeutic food prep
- Solid leadership and supervisory skills
- Excellent communication skills
- Must be able to work as a team member
- Must be a CDM or a nutritionist
CVC1990
LOCATION:
Rochester, NY
ABOUT US:
Rochester Center is a 124-bed skilled nursing and rehab facility that is a top choice for post-acute care in Monroe County, New York. Nestled in a woodsy enclave, this beautiful facility offers comprehensive short-term rehabilitation and long-term skilled nursing services, all designed to make patients and residents feel right at home. Our desirable location and multi-disciplinary approach are designed to help you improve your overall well-being. Rochester Center is a proud member of the Centers Health Care continuum.