Sous Chef

At Flemings Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As well, you will ensure that Flemings is an employer of choice in your community by creating a work environment where we welcome and respect who you are! Youll leave work every day knowing your positive contributions are appreciated.

Some specific responsibilities of a Sous Chef will include:

• Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
• Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
• Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
• Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
• Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Experience/Skills Required:

• Minimum of 2 years prior kitchen supervisory or kitchen management experience
• Minimum of 2 years of previous polished casual or fine dining experience preferred
• Availability to work a flexible schedule (days, nights, weekends, and holidays)
• Legal authorization to work in the United States
• Must be at least 21 years of age
• Basic computer proficiency preferred

Perks & Benefits that we offer at Flemings Prime Steakhouse & Wine Bar:

We offer a comprehensive benefits and perks package. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.

• PTO (Paid Time Off) to take the time for you!
• Medical, Prescription, Dental, and Vision
• Company-paid Life, AD&D, and Disability Insurance
• Health Rewards
• Supplemental Life and AD&D
• Buy-Up Short- and Long-Term Disability (with Buy-Up options)
• Health Savings Account
• Flexible Spending Accounts
• 401(k) Retirement Plan
• Employee Assistance Program (EAP)
• Pre-Legal Services Plan
• Rx for pets prescription savings program
• Comp meal benefits
• Employee discounts with Perks at Work
• Best-in-class training and development programs
• Rewards and recognition programs (we appreciate all that you do)

Compensation Range: Varies By Location -

Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.

M/F/D/V are encouraged to apply.