Job Description
Basic Function: Perform all general sanitation cleaning duties of kitchen facilities, equipment, china, glass and silver
Work Performed and Responsibilities:
- Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.)
- Put away all clean china, glassware, etc.
- Maintain cleanliness of the dish-room (wash floors, sinks, walls, etc.)
- Organize dish-room area
- Clean up spills and safety hazards immediately
- Empty garbage and laundry bags
- Mop floors and clean outside dock area and other common areas
- Clean and stock food line in employee cafeteria and banquet kitchen
- Clean, maintain, and breakdown dish machine at beginning and end of each shift
- Complete checklist while performing closing and opening duties
- Act as an ambassador of Enchantment by speaking positively of the Resort at all times
- Foster a work environment of teamwork by assisting co-workers and other departments as necessary to ensure guest satisfaction
- Must maintain current food handlers certification
- Other duties as assigned by management
Supervision Exercised: None
Supervision Received: Banquet Chef, Sous Chef, Assistant Executive Chef
Minimum Requirements:
High school diploma/equivalent or equivalent related work experience or training. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with and resolve problems. Knowledge of HACCP procedures and proper food sanitation methods. Ability to work with a variety of chemicals. Must maintain current food handlers certification
Physical Requirements:
Lifting & Carrying up to 50 pounds
5% Sitting
25% Bending
10% Standing
60% Walking
Manual Dexterity
Work in extreme temperature conditions
Ability to work varying schedules
Use of cleaning solutions