Day Porter

Hourly Wage

The hourly pay range for this position is $24.00 per hour - $24.00 per hour. Benefits are provided in accordance with the locations Collective Bargaining Agreement.

Work Hours

The work hours for this position are Mon-Fri, 10:00 am - 6:30 pm.

Key Purpose

Receiving products and inspecting foods to ensure safe temperatures and integrity of products. Keep all storage areas clean and organized and store food using safety methods. Ability to assist in caf operations and set up in a timely and professional manner. Wash pots and pans, wash dishes, maintain floors. Assist with general cleaning and sanitation as assigned.

Success Criteria

• Arriving on time daily.
• Proper receiving and storage of all foods, chemicals, equipment and dry goods
• Weighing and inspecting all received products
• Ensure all equipment is in good working order.
• Record all temperatures and maintain and clean the loading dock area.
• Clean and sanitize the work area. Gather all invoices and provide them to the Chef or GM.
• Removal of garbage.

Key Areas of Collaboration and Influence

• Work with catering to deliver food and assist with the setup of events.
• Time demands in catering so you must work well under time restraints.
• Realize the importance of a team working environment.
• Support the Chef and culinary team when needed
• Support dish room operators as needed

Ideal Candidate Experience

• Knowledge of HACCP practices for handling dishware and food deliveries
• Passion of customer service.
• A positive attitude.
• Accountability and dependability in all that you do.
• Ability to communicate effectively with teammates.

Key Accountabilities

• Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
• Clean or sanitize work areas, utensils, or equipment
• Sweep and mop floors in the kitchen and service areas as required
• Remove garbage as directed in a safe manner
• A strong commitment to company service values.
• Always remember safety first.
• Build respectful relationships with all teammates and guests.
• Willingness to take directions from the Chef, Front of the House Manager and Catering Manager
• Build rapport with delivery vendors.
• Assist other departments as needed.

Physical Demands & Work Environment

• Work up to 8 hours a day on your feet, excluding breaks.
• Must be able to lift a minimum of 25lbs.
• Come to work properly dressed according to the dress code.
• Employees must be able to work under pressure and time deadlines during peak periods.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.