Job Description
Line Cook- Maderas Golf Club
Department: Food
and Beverage Kitchen
Reports to: Executive Chef or Other
Department Manager or Director
General Purpose:
Prepares
various food products for restaurant and banquet operations, guest consumption
and
enjoyment.
Essential Duties:
. Prepares
sufficient quantities of food product in accordance to production plan or
forecast needs.
. Wraps,
dates, and rotates food items.
. Utilizes
whole food products eliminating any waste.
. Maintains
overall cleanliness and sanitation standards in assigned areas.
. Alerts
chef or supervisor of any equipment breakdowns, food overages, or shortages in
a timely
manner
. Requisitions
inventory and receive supplies as necessary for daily production.
. Ensures
proper storage of food items.
.
Incorporates safe work practices in job performance.
. Regular
and reliable attendance.
. Performs
other duties as required.
Education/Experience:
High school
diploma or general education degree (GED); or one to three months related
experience
and/or
training; or equivalent combination of education and experience.
Physical Demands:
Frequently
stands, uses hands, talks, hears, tastes and smells. Regularly walks and
reaches with hands
and arms.
Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
Regularly lifts up to
50 pounds
and occasionally lifts up to 100 pounds.
Environment/Noise:
Regularly
works in extreme heat (non-weather) and near moving mechanical parts.
Occasionally works
in extreme
cold (non-weather), wet or humid conditions (non-weather), near toxic or
caustic chemicals,
and in
outdoor weather. Noise level is moderate.
Certificates/Licenses:
Food Safety
and Sanitation Training
Job
Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be
required in order to perform the duties of the job (e.g. the
associates
may be required to communicate with English speaking customers or co-workers,
the
manuals for
the equipment the associates may use are in English).
This job description is not an exclusive
or exhaustive list of all job functions that an associate in this position may
be asked to perform from time to time.