Loews Hotels At Universal Orlando

Orlando, FL, United States

Sous Chef - Resort Property

Posted 27 days ago · Full time · $20.00 Hourly

Job Description

Are you ready to stir up pallets with your sizzling and creative passion for food?

This is your time to join the Loews Hotels as a member of our Culinary Team!

We are Actively Interviewing to fill Sous Chef openings, starting hourly pay is $20 and commensurate with experience.

As a Culinary Leader you will enjoy Competitive Pay and Fun employee benefits that include:

  • Free Entrance to Universal Orlando Theme Parks, Busch Gardens - Tampa, and SeaWorld!
  • Guess Passes to share with Friends and Family
  • We provide you a free meal while you are at work (that's 2 if you take a double!)
  • Discounts on Loews Resorts and Discounted Travel programs!

To be effective in the Sous Chef position you will need to:

  • Train and support the culinary team in the finer points of cooking.
  • Manage the daily production, preparation and presentation of all food for the resort hotel's restaurant(s) and room service to ensure a quality, consistent product is produced.
  • Plan and Order items to ensure a properly stocked kitchen.
  • Act as a role model for all heath codes, sanitation, and food handling practices.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
  • Proficiency with Microsoft programs such as Excel and Outlook
  • Be able to work a flexible schedule to include weekends and holidays

Other Benefits you will enjoy include:

  • Pet Insurance
  • Education Reimbursement
  • Internal Promotion Track
  • 401K
  • Health / Vision / Dental / Life Insurances

Apply today, we are actively scheduling interviews. We are looking forward to meeting you!

Start your application.

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