Job Description
Position Summary:
The stewarding team plays an important role in maintaining organization in the kitchen stock/supplies which allows the culinary team to work efficiently. Stewards handle all dishwashing, unpacking and storing of product deliveries, assist in daily and deep cleaning of kitchen and loading dock and offer support to the kitchen staff to maintain proper service standards.
Responsibilities and Duties:
-Cleans and properly stocks all dishes, pots, pans, flatware and glassware.
-Maintains cleanliness of entire kitchen including dry storage and walk in cooler.
-Washes dishes, pots, pans, etc, in dish machine or by hand.
-Assists in stocking and rotating of incoming products.
-Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
-Empties the kitchen trash receptacles and properly disposes of garbage.
-Stores all dishes and other wares in proper areas.
-Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
-Maintains sanitation standards in assigned areas.
-Sweeps and mops floors.
-Alerts chef or supervisor of any equipment breakdown.
-Incorporates safe work practices in job performance.
-Regular and reliable attendance.
-Performs other duties as required.
Experience/Qualifications:
Previous experience is not required. Must have open availability to include nights, weekends and holidays.
Maderas Golf Club is an Equal Opportunity Employer (M/F/D/V) and maintains a drug free workplace. If you receive an offer of employment, it will be a conditional offer contingent on the successful completion of a pre-employment drug screen and background check.